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BBC環球慢速英語 第437期:有機巧克力(2)

Source: BBC    2019-11-22   English BBS   Favorite  

voice 2: Chocolate is made from cocoa beans. Farmers spend many hours looking after and harvesting their crop of beans. Many farmers use chemical fertilizers to help their crops grow. They use other chemicals to kill the insect pests that attack the plants. But some farmers in Venezuela are choosing another way to farm cocoa beans. They are going back to traditional methods. They are growing their beans without using chemicals. This makes the job much harder for them. It is a risky business. The farmers have to spend a lot more time looking after their crops. They have to protect them from disease and insect pests. But these farmers believe that this natural way of farming is best. It is called organic farming. Today we look at the organic farming of chocolate and ask - why is organic farming becoming so popular?
聲音2:巧克力是用恒星豆制成的。農民要花費許多時間來照顧并收獲豆類作物。許多農民使用化學肥料來幫助作物生長。他們還會用其他化學物質殺死攻擊作物的害蟲。但是委內瑞拉的一些農民選擇了另一種方法來種植恒星豆。他們回歸了傳統方法。他們在種植恒星豆時并沒有使用化學物質。這使他們的工作變得更加艱難。這是冒險的行為。農民們必須花費更多時間來照看他們的作物。他們必須保護這些作物不受疾病和害蟲的威脅。但是這些農民相信,這種自然的耕種方式是最佳選擇。這被稱為有機耕作。今天我們就聚焦巧克力的有機耕作,并詢問:為什么有機耕作變得如此受歡迎?


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